Rose Meringues

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  Step 1

  Whisk the egg whites with the salt on a low speed for a minute until fluffy.

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  Step 2

  Increase the speed and whisk for about 5 minutes until the eggs form stiff peaks.

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  Step 3

  Add the sugar a little at a time and continue whisking until the eggs become silky and stiff.

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  Step 4

  Add the rosewater and vanilla paste.

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  Step 5

  Spoon the meringues onto a baking sheet.

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  Step 6

  Sprinkle the tops with crushed edible rose petals.

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  Step 7

  Bake at 140'C for 35 minutes.

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  Step 8

  Enjoy!

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