Root Beer Cupcakes

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  Step 1

  Mix vanilla cake mix according to directions on box.

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  Step 2

  Here's a twist from how you usually mix cupcakes... Now is the time to add 2 teaspoons of root beer concentrate. It has to be root beer CONCENTRATE, not just root beer!

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  Step 3

  Mix well :)

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  Step 4

  Place paper cupcake cups into tin, then fill them a little more than halfway. Bake according to box.
  Let cool completely after baking (you can put it in the fridge to speed up the process).

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  Step 5

  Now to start on the icing! Put container of whipped topping (12 oz.) into a mixing bowl.

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  Step 6

  You're not quite done with the root beer concentrate yet! Mix 2 teaspoons of it in with the whipped topping.

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  Step 7

  Once your icing looks like this...

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  Step 8

  You can spread it evenly on top of your cupcakes :)

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  Step 9

  CONSUME!!!!
  Keep your cupcakes in the fridge for storage. For more pleasing display, serve vanilla ice cream as a side, accompanied by a glass of root beer (or, even better, serve cupcakes with a root beer float)!
  Please try, enjoy, and make a version:)

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