Roasted Salmon With Orange Ginger Glaze

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• Step 1

  Combine all orange-ginger sauce ingredients and mix well.

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  Step 2

  Place the salmon filet in a mixing bowl, pour the marinate sauce over then cover the bowl with plastic wrap. Refrigerate and let the salmon marinate in the sauce for at least 20 minutes.

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  Step 3

  Preheat oven at 350 °F .
  Heat oil over high heat until the cast-iron skillet is smoky hot. Place the marinated salmon in the skillet with the skin side down. Cook for 1 minute. Pour the marinate sauce into the skillet. Cover the skillet with aluminum foil and then transfer the skillet into the oven. Bake for 9 minutes. Remove the aluminum foil and then add vegetables around the salmon. Bake for an additional 4 minutes without the aluminum foil.

• Step 4

  Use the leftover juice in the skillet as glaze to garnish the plate and the top of the salmon. Serve hot.

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