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Cook a delicious soup

Posted by culinaryginger • Published 21st March 2014 • See culinaryginger's 7 projects »

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Zombie Babe favorited Roasted Carrot Ginger Soup 12 Nov 07:07
The Domestic Goddess in Training added Roasted Carrot Ginger Soup to Food 04 May 01:35
Penny F. added Roasted Carrot Ginger Soup to Soups 15 Apr 16:45
culinaryginger replied to a comment on his project Roasted Carrot Ginger Soup 24 Mar 04:05
Michelle S. commented on Roasted Carrot Ginger Soup 24 Mar 02:39
KelliDroze added Roasted Carrot Ginger Soup to Food 22 Mar 02:08
culinaryginger published his project Roasted Carrot Ginger Soup 05 Feb 02:35

Step 1
Preheat oven to 375 degrees.
Add the carrots, onions and garlic to a sheet tray and spread out evenly.
Drizzle with olive oil and an even sprinkling of salt and white pepper, mix until coated.
Roast in the oven for 35 minutes or until tender and golden.
Step 2
In a large saucepan add the vegetable broth and bring to a simmer.
Add the carrots, onions, garlic, squeezed out of it's peel and ginger.
Simmer for 15 minutes.
Add 1/4 teaspoon salt and small pinch of white pepper.
Using an immersion blender, or add to a blender in batches, blend soup until it is smooth and reaches the desired consistency, if it is too thick, add more stock.
Check for seasoning. * (see note)
Serve and garnish with chopped fresh parsley.
* You can adjust salt, pepper and even the ginger flavor to your taste.

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Comments

Michelle S. · Division No. 10, Subd. B, Newfoundland and Labrador, CA 24th March 2014

This was AWESOME! I have been looking for a good carrot/ginger soup recipe for a LONG time. Quick to make, easy-to-find ingredients, and delicious taste. Impressive-thanks so much for posting!

culinaryginger · 8 projects 24th March 2014

Thank you Michelle, so glad you like it