Roasted Almonds & Strawberry Bars

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• Step 1

  Preheat oven to 356 degree F (180 degree C). Grease a 9 - inch square pan

• Step 2

  In a bowl, whisk the flour and baking soda.

• Step 3

  In another bowl beat together granulated sugar and butter until light and fluffy. Mix Egg and Vanilla until incorporated.

• Step 4

  Lightly add dry ingredients to the batter, alternating with warm milk until mixed. (Alternate in batches so that you always start and end with flour)

• Step 5

  Fold in roasted almonds. Pour the batter into the prepared pan.

• Step 6

  Cover the batter with strawberries on top - cut side down.

• Step 7

  Bake for about 10 minutes. Reduce temperature to 165 degree C and bake for about 40 - 50 mins or until the top is golden brown and tester comes out clean.

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  Step 8

  When ready remove from oven and set to cool for 10 minutes. Serve warm.

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