About
Rhubarb & custard cake slices with almonds, condensed milk and rhubarb jam!
Chazwinkle's rhubarb was the perfect alternative to using fresh rhubarb for my slices and so much easier to cook with.
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Carla B. favorited Rhubarb & Custard Slices
16 Dec 03:55
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ModernMyth Angel added Rhubarb & Custard Slices to Baking!!
01 Apr 18:34
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meanne a. favorited Rhubarb & Custard Slices
16 Sep 03:43
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Cat Morley published her project Rhubarb & Custard Slices
20 May 09:00
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Step 1Beat together the butter, sugar, almond extract and beat in the eggs.
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Step 2Whisk together the ground almonds, self raising flour and baking powder. Mix into the batter.
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Step 3Spread the batter into a greased baking tin and smooth off the top with a spatula.
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Step 4Spread the top with rhubarb jam.
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Step 5Drizzle with a little condensed milk.
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Step 6Sprinkle with sliced almonds.
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Step 7Bake at 180'c for 40 minutes.
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Step 8Cut into squares and serve!
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