Red Velvet Cookies With Cream Cheese Icing

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• Step 1

  Preheat oven to 375F degrees, and cover cookie sheets with parchment paper.

• Step 2

  Cream together butter and brown sugar.
  Add egg and blend well.

• Step 3

  Put evaporated milk into a small bowl and stir in food color until a deep shade of red.

• Step 4

  Add dry ingredients, alternating with the red evaporated milk. (I used a mixer at this point to fully incorporate the red).

• Step 5

  After batter is well combined, add the vanilla and melted chocolate and blend on low speed until completely combined.

• Step 6

  Use a medium cookie scoop to spoon dough on sheets.
  Bake at 375F degrees for 10 minutes.

• Step 7

  Slide cookies off sheet with parchment paper and allow them to cool on paper completely.

• Step 8

  To make icing:
  On medium speed, beat together cream cheese, butter, vanilla, and salt until creamy. Gradually add powdered sugar, beating until smooth.

• Step 9

  Melt white chocolate chips in the microwave in 30 second increments, stirring between, until smooth.
  Add melted white chocolate to icing and beat on low until completely combined.

• Step 10

  Place icing in a zip-top bag fitted with a decorating tip and pipe on top of cooled cookies.

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