About
These rich red velvet cookies are topped with the smoothest cream cheese icing!
These easy-to-make drop cookies are perfect every time. The yummy cream cheese icing makes them such a pretty dessert for any celebration!
-
Kimya J. favorited Red Velvet Cookies With Cream Cheese Icing
09 Jun 01:02
-
amyistheparty favorited Red Velvet Cookies With Cream Cheese Icing
24 Mar 16:08
-
Kenneth E. favorited Red Velvet Cookies With Cream Cheese Icing
23 Aug 16:57
-
Leigh C. favorited Red Velvet Cookies With Cream Cheese Icing
18 May 23:12
-
dotletty favorited Red Velvet Cookies With Cream Cheese Icing
12 Nov 05:14
-
ForestFolk added Red Velvet Cookies With Cream Cheese Icing to Recipes
03 Aug 09:12
-
Suzi T. favorited Red Velvet Cookies With Cream Cheese Icing
05 Apr 14:12
-
acid favorited Red Velvet Cookies With Cream Cheese Icing
27 Mar 11:34
-
Alice G. added Red Velvet Cookies With Cream Cheese Icing to to make
25 Mar 14:18
-
Anja R. favorited Red Velvet Cookies With Cream Cheese Icing
20 Mar 11:17
You Will Need
-
Step 1
Preheat oven to 375F degrees, and cover cookie sheets with parchment paper.
-
Step 2
Cream together butter and brown sugar.
Add egg and blend well. -
Step 3
Put evaporated milk into a small bowl and stir in food color until a deep shade of red.
-
Step 4
Add dry ingredients, alternating with the red evaporated milk. (I used a mixer at this point to fully incorporate the red).
-
Step 5
After batter is well combined, add the vanilla and melted chocolate and blend on low speed until completely combined.
-
Step 6
Use a medium cookie scoop to spoon dough on sheets.
Bake at 375F degrees for 10 minutes. -
Step 7
Slide cookies off sheet with parchment paper and allow them to cool on paper completely.
-
Step 8
To make icing:
On medium speed, beat together cream cheese, butter, vanilla, and salt until creamy. Gradually add powdered sugar, beating until smooth. -
Step 9
Melt white chocolate chips in the microwave in 30 second increments, stirring between, until smooth.
Add melted white chocolate to icing and beat on low until completely combined. -
Step 10
Place icing in a zip-top bag fitted with a decorating tip and pipe on top of cooled cookies.
