About
Gorilla Food
This one goes out to Maria!
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You Will Need
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Step 1
Pastry Sheets:
In a bowl, soak walnuts for 4 hours or overnight and rinse well before using.
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Step 2
In a blender, process all ingredients until smooth.
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Step 3
Divide batter between 2 ParaFlexx sheets and spread evenly out to the edges Dehydrate at 108oF (42oC) for 8–12 hours or overnight.
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Step 4
Flip them over onto mesh sheets and continue to dehydrate at same temperature for another 4 hours.
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Step 5
Cream Filling:
In a bowl, soak walnuts for 4 hours or overnight and rinse well before using.
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Step 6
In a food processor with an s-blade, process dates, vanilla, cinnamon, and lemon juice into a paste.
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Step 7
Add walnuts and process until smooth.