Ratatouille

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  Step 1

  The ingredients

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  Step 2

  Start by chopping up the garlic and onion very fine, then cook them in a large pot on medium hit in a splash of oil until they begin to become transparent. Then slice your mushrooms very finely and add them as well. Once they start to get a little bit of color on them you can add the rest of the ingredients.

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  Step 3

  Then start slicing your squash. I used a mandolin slicer because it keeps everything very uniform and the perfect thickness. You don’t need one thought. Cook until your squash begin to become translucent.

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  Step 4

  Once everything has started to become translucent you can add your tomatoes. I used whole peeled, but you can use whatever kind of canned tomatoes you wish. Cover your pan and allow to simmer on medium/low heat for about 30 minutes or until it reaches the consistency that you like.

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  Step 5

  This is how I like to cook my ratatouille. Now I just cover it in cheese and devour it.

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