Raspberry Macaroons

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• Step 1

  Put the eggs white in a large bowl and let it aging for at least 24 hours.

• 

  Step 2

  Place the powdered sugar and the almonds flour in a large bowl and stir it together.

• 

  Step 3

  Beat the egg white with a mixer till it gets foamey, and add the granulated sugar.

• 

  Step 4

  Continue beating until you have stiff peaks.

• Step 5

  Then add your beaten egg whites to the almond mixture. Fold it all together.
  You’ll know when to stop if you test the mixture: Run a knife through it, if the line disappears after ten seconds, stop folding.

• 

  Step 6

  Throw the mixture in a large disposable decorator bag and pipe away on a silpat covered baking sheet.
  The rounds should be small – about 2 cm when the mixture stops spreading.
  Let the macarons sit for an hour before baking. This will form a shell that raises when baked and leaves the “feet” visible at the bottom.

• 

  Step 7

  Bake them 15 minutes in a heated oven at 130 degrees Celsius. Then let them cool completely.

• 

  Step 8

  Now it's time for the filling! :)

  Mix the cream cheese and raspberries together.

• 

  Step 9

  Spoon a little filling on the back of one of the macaroon cookies.

  Put another macaroon cookie on it and you are done!

  Repeat this with all the macaroon cookies.

• 

  Step 10

  Done! :D

Comments

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CO + K User

October 22nd, 2010

you need the egg white of 1 egg

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pinkplaydoh 11th September 2010

How many eggs do you need to use?

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CO + K User

September 6th, 2010

aneninne, you can make about 12 macaroons with this recipe.

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aneniine · 58 projects 6th September 2010

How much macaroons can you make with this recipe?

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DrEaMeR · Palermo, Sicilia, IT · 20 projects 6th September 2010

yum yum...have to try them!!! thanks for the tutorial

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pinkplaydoh 5th September 2010

You can make your own almond flour by putting almonds in a blender/food processor.

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Kirky · Sparta, Tennessee, US · 16 projects 5th September 2010

Sounds freaking delicious, not sure where to get almond flour though

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