Cut Out + Keep

Quorn Sausage Roll Wreath

A super quick and tasty party snack for Christmas!

https://www.cutoutandkeep.net/projects/quorn-sausage-roll-wreath • Posted by Cat Morley

You will need

Project Budget
Cheap

Time

0 h 25

Difficulty

Nice & Simple
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Description

Instructions

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    You could make your own dough for this but I just used ready rolled pastry from the supermarket. Roll it out onto your counter in a long rectangle. Line up your sausages in little rows and columns, leaving enough pastry to the right to wrap them.

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    Cut along the bottom line and left edges of the sausages to make mini rectangles out of the pastry.

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    Roll each sausage into it's rectangle,

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    Cover a baking sheet in parchment and arrange the sausages in a semi circle.

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    Use a sharp knife to score the top of each sausage roll three times.

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    Repeat for the remaining pastry and sausages to create the second half of your wreath. Beat an egg and brush the tops of the sausage rolls using a pastry brush.

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    Season with salt and pepper and sprinkle with dried herbs.

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    Bake at 220'C for 15 minutes.

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    Arrange your wreath on a large plate, eating any extra that don't fit.

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    Cut Quorn Scotch eggs in half and arrange along the top of your wreath to look like baubles.

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    Decorate with some fresh dill and cranberries for colour.

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    Pick a delicious centrepiece for the middle, we chose Camembert, and serve!