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Another use for quinces : quince jelly.
These days quinces are rarely used in cooking. It's a shame because this tasty fruit allows for excellent recipes, at the cost of a little work. In addition one can easily find along the roads quince trees whose fruits are not picked up and which can be kept for at least a few weeks. I propose this time a recipe for quince jelly.
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campaspe added her project Quince Jelly to quince recipes
21 Jan 10:09
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Crafterella featured Quince Jelly
13 Jan 23:00
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campaspe favorited her project Quince Jelly
08 Jan 19:21
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campaspe published her project Quince Jelly
08 Jan 10:39
You Will Need
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Step 1Prepare the quinces : wash, peel and cut the quinces into slices.
Cook the quinces with water and lemon :(10 cl of water/ 1kg of quinces and a few drops of lemon juice) until they are tender . -
Step 2In a saucepan, combine the strained quince water and the sugar. Boil on moderate heat and test the setting of the jelly by putting a few drops on a cold plate.
When the jelly is ready, pour in glass jars.
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