Quick Black Forest Gateau

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• 

  Step 1

  Cut the cake into layers.

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  Step 2

  Make the cream...

  Mix water & gelatine together.

  Allow to sit for 1 min.

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  Step 3

  Heat the gelatine mixture in the microwave for 1 min.

  Stir to dissolve the gelatine.

  Set aside to cool to room temp.

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  Step 4

  Whip cream, icing sugar & vanilla together.

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  Step 5

  Add the gelatine mixture to the cream mixture in a steady stream.

  Don't over mix.

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  Step 6

  Stack the cake cherries & cream in layers.

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  Step 7

  Decorate the top of the cake with chocolate, cream & cherries.

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  Step 8

  Cut & serve.

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