Pumpkin Pie

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  Step 1

  Place your pumpkin puree in to a pan. If you are using filling taken from a pumpkin make sure to remove all the seeds and pop it in the blender for a few minutes. Cook over a high heat for about 10 minutes. The mixture should become thick and slightly caramelised.

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  Step 2

  Mix the sugar, salt, cinnamon and ginger together in a bowl.

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  Step 3

  Remove the pumpkin from the heat and pour in the sugar mixture.

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  Step 4

  Mix until all the sugar has dissolved.

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  Step 5

  Whisk the eggs together in a bowl. Add the milk and the cream and whisk until light and fluffy.

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  Step 6

  Fold this mixture in to the pumpkin and mix well.

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  Step 7

  Pour the mixture in to a dessert pastry shell. Cook in an oven for 15 minutes at 450F. Decrease the oven temperature to 300F and cook for another 45 minutes.

Comments

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Dee S. · London, GB · 41 projects 5th March 2010

Very mouth watering, my saliva just went!! Very good step by step instructions.

Looks like this British girl will be trying (and tasting)her first Pumpkin pie after all.

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GreenLeaf · Essex, England, GB · 52 projects 22nd March 2008

I have made pumpkin pies for years. This looks interesting and simpler, can't wait to try it!
Have you ever made savoury pumpkin pie? Basically a quiche/flan - delicious!

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Grace D · London, GB · 83 projects 17th April 2007

i have those forks and the spoons and the knifes!

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Gaby

April 2nd, 2007

Hi, i,ve been looking for this recipe since i touched heaven with the Marie Callenders Pumpkin Pie. I´ll make this, i think cinnamon is a avery important ingredient. Thanks!!!

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