About
Turn your leftover pumpkins into a tasty soup!
-
Xfluffy_unitatoX favorited Pumpkin & Carrot Soup
03 Dec 21:25
-
Cat Morley published her project Pumpkin & Carrot Soup
02 Dec 15:18
-
Step 1Chop the red onion, pumpkin and carrots into chunks and place in a large soup pan with the butter.
-
Step 2Fry until golden and then reduce the heat.
-
Step 3Dissolve the stock cubes into the water and pour into the pan. Cook on a soft simmer for 15 minutes.
-
Step 4Pour the soup into a blender and pulse until smooth.
-
Step 5Return the soup to your pan and reheat.
-
Step 6Season with salt, pepper, cinnamon and a few dashes of Worcestershire Sauce.
-
Step 7
Serve hot.
1
Wire Charms »
Time Turner Inspired Fidget Necklace
