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Puerto Rican Chicken Pasta Easy to make.
Heat oil, add chicken & 1 tsp adobo.
Cook through.
Set aside.
Add pepper, onion & garlic.
Add tomato & cook for a few mins.
Add the adobo, sazon, garlic powder, oregano, pepper, chicken & chicken stock.
Simmer for 20 mins.
Cook the pasta.
Combine the pasta & sauce.
Serve.
Cook along with #CookingSuperstar Stéphanie Bugosen