Prosciutto And Taleggio Sandwich
Extract from Extra Virgin • By Gabriele Corcos and Debi Mazar • Published by Clarkson Potter
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with fig preserves / Prosciutto Formaggio E Marmella Tapanino
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© 2024 Gabriele Corcos / Clarkson Potter · Reproduced with permission. · Reprinted with permission from Extra Virgin, by Gabriele Corcos & Debi Mazar, copyright © 2014. Published by Clarkson Potter, an imprint of Random House LLC. Photographs copyright © 2014 by Eric Wolfinger
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PG UK published her project Prosciutto And Taleggio Sandwich
12 Nov 18:41
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Step 1
Heat a medium cast iron skillet or grill pan over medium heat.
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Step 2
Spread the bottom half of each ciabatta piece with 1 tablespoon fig preserves. Top with one-half of the Taleggio, prosciutto, and radicchio. Close with the top slice of bread and brush the outside of the sandwich with the olive oil.
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Step 3
Place each sandwich in the pan and press with a flat, heavy lid or sandwich press until the cheese is just melted.
Remove from the heat, slice in half, and serve.
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