Prawns, Red Rice, Cucumber & Nori

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• Step 1

  For the salad, assemble:
  100 g cucumber, cut into long thin matchsticks
  80 g pre-cooked red rice
  50 g pre-cooked prawns
  2 spring onions, sliced
  1 tsp nori (toasted seaweed) sprinkle
  1 tsp poppy seeds

  For the dressing, mix:
  1 tbsp extra virgin olive oil
  1 tsp light soy sauce
  1 tsp wasabi powder
  1 tsp ground ginger
  1 tsp toasted sesame oil

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