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Traditional banana bread with a sweet crunchy topping.
A prime example of fabulous, rich, fall flavors that doesn't require pumpkin anything is our Praline Crusted Banana Bread. We've taken the basic banana bread recipe from one of favorite Yumologists, Martha Stewart, and put our own epic praline crust on top.

Think outside the pumpkin Yummies.

Posted by Yumology from Wichita, Kansas, United States • Published 1st February 2014 • See Yumology's 7 projects »

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Penny F. added Praline Crusted Banana Bread to Baking 13 May 19:22
Sarah Bee favorited Praline Crusted Banana Bread 07 Apr 09:35
Vicky Ninja favorited Praline Crusted Banana Bread 26 Feb 19:53
Suzi T. favorited Praline Crusted Banana Bread 11 Feb 20:48
C.Rami favorited Praline Crusted Banana Bread 09 Feb 20:59
Julie favorited Praline Crusted Banana Bread 09 Feb 00:56
go-go-chi favorited Praline Crusted Banana Bread 03 Feb 02:23
Yumology published her project Praline Crusted Banana Bread 16 Jan 17:51

Step 1
Preheat oven to 350
Spray a baking pan with non-stick spray (we used bundt, you can use loaf if you have it)
Cream the butter and sugar together in a large mixing bowl
Add the eggs and beat until smooth
In a separate mixing bowl sift the flour, baking soda and salt together then add mix to the butter, eggs and sugar in three parts
Step 2
Add the bananas, sour cream and vanilla to the batter and beat until smooth
Step 3
Pour the batter into the baking pan evenly
Add to oven and bake for 45 minutes
Step 4
Remove from oven and bundt pan and let cool
Step 5
Add the butter and brown sugar to a pot and stir until smooth
Step 6
Add the chopped pecans to the brown sugar topping and stir
Step 7
Pour evenly over the top of the banana bread and serve