Potato Chocolate Cake

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Make your batter and split into two equal quantities. Color one with red food coloring and leave the other brown.

• 

  Step 2

  Spray pans

• 

  Step 3

  Chuck in some flour

• 

  Step 4

  And dust evenly all around the base and sides.

• 

  Step 5

  Alternate colors into the checkerboard cake pans. Wash the separator between uses.

• 

  Step 6

  Carefully remove the separator.

• 

  Step 7

  Bake at 375 for 20-40 minutes or until a toothpick stuck into the deepest section of the batter comes out clean. Cool completely on racks. Frost, decorate and Serve!

Comments

Leave your comment

aranumenwen · Aurora, Illinois, US · 117 projects 20th February 2013

For real Potato cake? Do you have a link for that? I've been looking at recipes for a healthier alternatives for my (nearly) diabetic mother...may not fit the bill but I'm so curious.

ZanyDays · Twin Falls, Idaho, US · 122 projects 20th February 2013

This cake is sooo delicious! I just tested it on three people and they all agreed that taste and texture are A+! The recipe has been linked above the description. I hope you enjoy it as much as I did!

aranumenwen · Aurora, Illinois, US · 117 projects 21st February 2013

Oh duh! Don't know how I missed that one. I'm definitely gonna have to try this. I don't have the separator thing, or I'd try it your way. Do you think leftover potatoes would be gross? I won't eat 'em like that, I HATE leftover potatoes of any kind. But if you mix 'em into cake stuff...maybe it wouldn't matter?

Reply

fathima A. · Dhaka, Dhaka Division, BD · 62 projects 19th February 2013

yummmmmmmmmmmmmm...................

Reply