Portobello Mushroom Burger (Raw, Vegan, Gluten Free And Dairy Free)

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  Step 1

  Remove the gills of the mushrooms by taking a spoon and scooping out the underside, then give them a good rinse. To marinate the mushrooms: rub them down with the liquid aminos then place cover and place in the fridge for at least an hour.

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  Step 2

  Meanwhile, make the cashew cheese by blending all the ingredients until smooth and thick. Scoop into a bowl lined with cheesecloth and let it sit somewhere for at least 2 hours (or, if you are making ahead, let it age for a few days).

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  Step 3

  When everything is ready, spread your “cheese” onto your mushrooms and layer with herbs, avocado and tomatoes.

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  Step 4

  Note: you are going to have left over cashew cheese. Let it sit in a quiet spot overnight then put in the fridge and eat within a week.

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