About
Cook your own Pistachio, Raw Sugar + Salt Bark
I always like to keep homemade dark chocolate bark in my freezer because it is definitely a healthier option to any other baked sweets or packaged snacks. This is my new favorite – sweet and salty… with a little superfood boost from the cacao nibs.
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Kimya J. favorited Pistachio, Raw Sugar + Salt Bark
08 Jun 23:42
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siameseblue added Pistachio, Raw Sugar + Salt Bark to recipe
17 Apr 22:05
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RareJewel favorited Pistachio, Raw Sugar + Salt Bark
12 Apr 09:40
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Bianca C. published her project Pistachio, Raw Sugar + Salt Bark
10 Apr 09:00
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Step 1
Over a double broiler, melt chocolate down until smooth.
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Step 2
Once smooth, add cacao nibs and stir. Just a note – cacao nibs do not melt fully… they add a nice crunch!
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Step 3
Line a baking sheet with foil and lightly spray with non-stick (I am paranoid, so I use it).
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Step 4
Pour chocolate mix onto sheet, and top with pistachios, salt, and raw sugar.
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Step 5
Set in freezer for at least an hour before serving.
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Step 6
Break apart and serve.
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