https://www.cutoutandkeep.net/projects/pesto-straws • Posted by Lynna H.
Preheat oven to 375F. Roll out thawed puff pastry sheets.
Spread pesto on one puff pastry sheet. Cover with the other sheet (like a sandwich). Cut into strips of equal lengths (about 1/2 inch in width). Twist the strips.
Using a pastry brush, brush strips with egg. Sprinkle with cheese.
Bake for 10-15 minutes, or until lightly browned. Cool on a cooling rack for at least 15 minutes before serving.