About
Seedy no-yeast quick bread with red pesto, olives, capers, cheddar cheese and herbs!
It was Bread Week on the Great British Bake Off last week and their challenge was to make a quick bread with no yeast. I decided to top mine with pesto, olives, capers, seeds and cheese - it was so tasty, like a thick pizza bread.
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laura.hutchison.965 favorited Pesto, Olive & Cheese Quick Bread
17 Jul 02:07
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Suzi T. favorited Pesto, Olive & Cheese Quick Bread
03 Sep 12:25
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Cat Morley published her project Pesto, Olive & Cheese Quick Bread
02 Sep 09:47
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Step 1Whisk together the soy milk and lemon juice to create buttermilk and leave to stand for a few minutes.
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Step 2Place the flour, baking soda, salt and mixed seeds in your bread maker or you can do this by hand in a bowl.
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Step 3Grate in half of the cheese and add the olives and capers.
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Step 4Knead the bread, or leave your bread machine to do the work, until you form a thick dough.
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Step 5Shape the dough into a loaf and score two cuts along the top.
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Step 6Bake at 180'C for 20 minutes and then briefly remove from the oven.
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Step 7Top with red pesto, making sure to get lots in the slits.
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Step 8Grate the remaining cheese on top and the remaining olives and sprinkle with rosemary, sea salt, pepper and a few more mixed seeds.
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Step 9Bake for a further 12 minutes and enjoy!
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