About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
20 mins
Serves
8

A winter salad recipe with endive, persimmon, radicchio, mint, and a lemon thyme dressing. Great balance of warm and bitter flavors to get a mix of winter vegetables and nutrients.

Posted by The Gantzery from San Francisco, California, United States • Published See The Gantzery's 7 projects »
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  • Step 1

    Prep all the salad ingredients, and combine in a large bowl

  • Step 2

    Combine the dressing ingredients, and mix well.

  • Step 3

    When we make this for a group, we add the dressing before serving. If we're making it for ourselves, though, we keep the dressing separate and just add to our individual plates - that way the extra salad keeps for longer without getting soggy.

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