Perfect Go To Lemon Cheesecake

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  Step 1

  Preheat oven to 350 F.

  If making your own crust, crush the graham crackers in a food processor. Add in the butter and pulse to combine. Press crust firmly into the bottom and sides of a 9" pie pan.

  Filling: Beat all the ingredients together until smooth. Pour into crust.

  *Tip: To prevent top of cheesecake from cracking, bake it in a water bath: place pie onto a baking sheet that has sides. Place sheet into oven and then pour water onto sheet, filling it halfway up.

  Bake cheesecake for 45 minutes.

  Topping: Combine topping ingredients. Spread on top of the pie after it bakes for 45 minutes. Bake for another 15 minutes.

  Chill cheesecake in the fridge for a few hours before serving.

  Top cheesecake with desired fruit, jam, caramel, chocolate spread, or any other of your favorite toppings.

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