About
A spicy penne vodka with tomatoes and seafood
-
Cat Morley published her project Penne Vodka Ai Frutti Di Mare
02 Jan 22:40
-
Step 1Bring a pan of water to the boil and begin cooking the pasta. Meanwhile, chop the garlic and cook with a little oil until golden.
-
Step 2Add the seafood and chopped tomatoes.
-
Step 3Add the double cream, vodka and spike with as many chilli flakes as you can handle.
-
Step 4Add a splash of balsamic vinegar and season with salt and pepper.
-
Step 5Cook until the sauce has thickened and reduced a little.
-
Step 6Add the cooked penne to the sauce and stir well.
-
Step 7Serve with some fresh parmesan and parsley.
1
Paper Art »
How To Fix A Smoking Toilet
2
Coffin Shaped Boxes »
Grave of the Great King
3
Gadgets »
Kitchen Hook
4
Trays »
Trays For Breakfast
