Penne Vodka Ai Frutti Di Mare

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Bring a pan of water to the boil and begin cooking the pasta. Meanwhile, chop the garlic and cook with a little oil until golden.

• 

  Step 2

  Add the seafood and chopped tomatoes.

• 

  Step 3

  Add the double cream, vodka and spike with as many chilli flakes as you can handle.

• 

  Step 4

  Add a splash of balsamic vinegar and season with salt and pepper.

• 

  Step 5

  Cook until the sauce has thickened and reduced a little.

• 

  Step 6

  Add the cooked penne to the sauce and stir well.

• 

  Step 7

  Serve with some fresh parmesan and parsley.

Comments

Leave your comment