About
a nice treat on hot days
This is a recipe from Jamie Oliver. It tastes very nice! The sorbet lasts for a couple of days in the freezer but after this it will crystalize.
You Will Need
-
Step 1
boil 200ml water with the sugar, then simmer for 3mins.
peel and quarter the pears, remove the cores. add the pear quarters to the sugarwater and simmer for 5mins. -
Step 2
Remove from heat and chill for 5mins, then add the juice and zest of 1lemon and purée.
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Step 3
add the grappa. then pour the mixture in a dish and freeze it. you have to stir the sorbet every half an hour
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