Peanut Butter Chocolate Chip Cookies

  ✂︎

Favorite

Comment

List

       

Share

• Step 1

  Preheat oven to 375°.

  In a large bowl, cream together the butter, white sugar, and brown sugar for about 3 minutes.

• Step 2

  Add eggs one at a time, beating well with each addition. Add the vanilla and peanut butter and beat just until incorporated.

• Step 3

  In another bowl, sift together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing only until just incorporated. Stir in the peanuts and chocolate chunks.

• Step 4

  For better cookies, press plastic wrap onto the dough, and let it rest in the refrigerator overnight, or up to a couple of days. If you're too impatient, just get on with it.

• Step 5

  Using a 2” ice scream scoop, scoop the dough two inches apart onto parchment-lined baking sheets. Sprinkle the kosher salt over the tops of the cookies. Bake for 12 to 13 minutes in preheated oven, until the tops and edges of the cookies just begin to brown.

Comments

Leave your comment

Mousey · Parañaque, Metro Manila, PH · 85 projects 7th September 2012

this sounds yummyyyy

Reply

Julia Oreo · Bayamón, Bayamón, PR · 6 projects 6th September 2012

looks delicious drooling...

Reply