Part 1: The Afternoon Collection Rum And Almond Cookies

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  Step 1

  Preheat over to 350 degrees Fahrenheit. Beat sugar and butter until fluffy.

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  Step 2

  Add rum, nuts, and flour, then mix until dough like.

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  Step 3

  I like to wrap the dough in plastic, and shape like a log, then refrigerate for at least 30 min.

  Unwrap dough and cut in 1/2 inch sections, place on baking paper/sheet.

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  Step 4

  These cookies like their elbow room, so definitely leave at least an inch between cookies

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  Step 5

  Bake at 350 degrees F. for 15 minutes or until golden brown. Remove from oven and let cool on rack.

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  Step 6

  I gave these a little spritz of coconut oil to help coat the confectioner's sugar.

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  Step 7

  Serve with your favorite tea or coffee!

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