About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h30

Too Cute To Eat
I made a panda bear cake for my sisters birthday. The trick to keep the cake formed to the mold is to use a bit of pound cake mix in the regular cake mix.
Head over to Wilton and get a teddy bear cake pan and some black and white icing from the store. Or make your own. Go to www.wilton.com for better instructions.

PS Your hands get tired of making flowers with the icing tips after a while, be ready to take a break.

Posted by Angie Brooke from San Pablo, California, United States • Published See Angie Brooke's 2 projects »
Tags

PrintEmbed

Angie Brooke posted this project as a creation without steps

Here are some similar tutorials to help you make this one!

Made this project? Share your version »

Comments

Mystery Craft Girl
Mystery Craft Girl · Algiers, Algiers, DZ · 36 projects
Amazing!!!
Reply
KMOM14
KMOM14 · Fort Wayne, Indiana, US · 378 projects
Adorable!
Reply
ScentsyVT
ScentsyVT · Swanton, Vermont, US · 14 projects
I have this cake mold, but frosting it is a pain. Ive never had the patience to finish, so that rocks. congrats. looks awesome. Now if someone could just make a grateful dead bear...
Reply
Stormy
Stormy · 10 projects
Awwwh!
How cute. I applaud the cuteness of your cake!
Reply
PainJane
PainJane · Fargo, North Dakota, US
My grandma made a cake like this for my 5th birthday!! In pink and purple.(If I remember right.) It's such a cute cake! Nice work!
Reply

More Projects