Pan Fried Garlic Chicken With Rosemary

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• 

  Step 1

  For the marinade:

  > 2 tbsp oil
  > zest of 1 lemon
  > juice of half a lemon
  > paste of 5 Garlic cloves (best if freshly made)
  > salt to taste
  > freshly ground black pepper

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  Step 2

  Take all the marinade ingredients in a box or a ziplock. Mix well.

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  Step 3

  Rub the marinade to the chicken cutlets well and refrigerate at least for 2 hrs.

  [I followed these sites on how to make chicken cutlets :
  http://wearenotfoodies.com/oven-baked-breaded-italian-chicken-cutlets-step-by-step-with-pictures.html]

  http://www.yumsugar.com/Make-Your-Own-Chicken-Cutlets-5911271#photo-5911279

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  Step 4

  In a wide plate, mix 1 cup flour salt pepper and 2 springs of finely chopped rosemary.

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  Step 5

  Coat all the chicken cutlets in the flour mix.

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  Step 6

  Heat oil in a pan and fry the cutlets on both side till done or you can grill it in an oven

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  Step 7

  Keep all cutlets aside in a plate.

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  Step 8

  Crush 5 cloves of garlic and 2 sprigs of rosemary.

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  Step 9

  Add some more oil to the pan, add the chicken broth and the crushed rosemary and garlic. Bring it to a boil. Let the sauce thicken and reduce.

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  Step 10

  Dip the cutlets in the sauce and serve.

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  Step 11

  Yum! Try it :)

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