About
Naturally Sassy
15 Minute Meals
S E RVES 4
Tags
© 2025 Saskia Gregson-Williams / Ebury Press · Reproduced with permission. · Extracted from Naturally Sassy by Saskia Gregson-Williams. (Ebury Press, £16.99) Photography by Matt Russell.
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Sierra H. favorited Pad Thai
18 Mar 02:11
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KelliDroze added Pad Thai to Food
02 Jan 09:45
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Ebury Publishing published her project Pad Thai
30 Dec 09:00
You Will Need
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Step 1
Preheat the oven to 180°C/160°C fan/gas 4. To make
the tamari-roasted almonds, combine the tamari and
water in a bowl, add the almonds and coat well in the
liquid. Tip into a baking tray, spreading out evenly,
then place in the oven to roast for 2–3 minutes, until
the liquid has dissolved. Remove from the oven
and set aside. -
Step 2
Next spiralise the courgettes and carrots with a
spiraliser if you have one (see page 12) or peel them
into fine ribbons with a vegetable peeler if you don’t.
To prepare the sauce, simply chuck all the sauce
ingredients into a blender and blend! -
Step 3
To assemble the dish, place all the prepared
vegetables into a large mixing bowl, add the
tamari-roasted almonds, pour in the sauce and
toss well together. Plate up and enjoy! -
Step 4
For the sauce, make sure
you buy a standard brand of
coconut milk. Some specialist
brands can be very thin and
watery, and we don’t want
a watery sauce!
