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Try all kinds of flavours.....
I made these for my baby shower and they were demolished without a crumb trail left behind, you could easily mix up the flavours, I think strawberry might be nice and you coup also add a small amount of strawberry jam under the cream.
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Kim D. favorited Orange Jelly Cupcakes
20 Sep 16:06
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Kaiulani W. favorited Orange Jelly Cupcakes
10 Jul 02:00
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Michelle S. added Orange Jelly Cupcakes to Recipes To Try
11 May 18:47
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KMEW favorited Orange Jelly Cupcakes
30 Jan 06:15
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jessica.boulanger.10 added Orange Jelly Cupcakes to foods
26 Jan 00:02
- Michaela W. favorited Orange Jelly Cupcakes 17 Jan 22:32
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Madeleine favorited Orange Jelly Cupcakes
13 Jan 01:19
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Step 1
Preheat oven to 180°C/160°C fan-forced oven. Grease two 12-hole, 1 tablespoon-capacity mini muffin pans. Make Cupcakes as per packet instructions.
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Step 2
Meanwhile, prepare jelly following packet directions. Refrigerate for 20 minutes.
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Step 3
Place coconut in a bowl. Dip 1 cake in jelly mixture to coat. Roll in coconut. Transfer to a wire rack. Repeat with remaining cakes, jelly and coconut. Refrigerate for 15 minutes. Cut a small wedge in the top of each cake. Discard wedge. Spoon cream into holes. Decorate with cachous. Serve.
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