Orange & Dark Chocolate Cake

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• 

  Step 1

  Whisk together the eggs and sugar until light fluffy and then add the vanilla.

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  Step 2

  Sieve together the flour, cocoa, baking soda and salt in a separate bowl and then combine with the sugar and egg mixture.

  Melt down the butter with the milk and then add to your mixture.

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  Step 3

  Place in to greased baking tins and bake in an oven set to 350' for 10 minutes. Leave to cool.

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  Step 4

  Melt down the chocolate and cover both tops of the cake. Leave the chocolate set.

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  Step 5

  Cover the bottom half in marmalade.

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  Step 6

  Place the second half on top and it's ready to eat.

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