About
Super yummy, and quick! *Vegetarian*
This recipe is from Food Network it was so easy and simple I had to share the delicious results. I would suggest you double the oil mixture if you like having a little dipping sauce.
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Rachael H. added "Open Faced Tomato Grilled Cheese" to Food
17 Dec 05:23
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26 May 21:52
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Mai added "Open Faced Tomato Grilled Cheese" to yum yums
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09 Aug 03:57
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29 Jul 23:36
You Will Need
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Step 13 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh oregano
1/4 teaspoon red pepper flakes
Kosher salt
1/2 baguette, halved lengthwise
1 large clove garlic, halved
1 medium tomato, halved and sliced 1/4 inch thick
Sliced provolone cheese -
Step 2Preheat a grill to medium high. Combine the olive oil, oregano, red pepper flakes and a pinch of salt in a small bowl. Brush the cut sides of the baguette with some of the flavored oil. Grill cut-side down until toasted, about 4 minutes.
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Step 3Rub the grilled sides of the baguette with the garlic. Top with the tomato slices, season with salt and cover with the provolone. Grill, covered, until the cheese melts, 3 to 5 minutes.
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Step 4Drizzle with the remaining flavored oil and season with salt. Cut into pieces.
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