Basil and Olives One-Pot Pasta

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• Step 1

  Blend the can of diced tomatoes and garlic together in a food processor until the lumpy bits are broken down.

• Step 2

  In a large pot, pour the 2 cups of water and the blended tomatoes and garlic and let the mixture come to a boil.

• Step 3

  When the tomato sauce mixture has come to a boil, throw in the pasta.

• Step 4

  While the pasta is cooking, prepare the black olives by removing the pits (if you bought the ones with the pits still in them) and cutting each into roughly 3-4 slices.

• Step 5

  Half of the basil will be cooked together with the pasta, while the other half will be used as a garnish when serving. Halfway through the cooking time of the pasta, add the olives and basil in with the pasta and let cook until the pasta is al dente.

• Step 6

  Just before turning off the fire, season the sauce with the 2 tablespoons of sugar and 2 teaspoons of salt (feel free to tweak to your personal preference).

• Step 7

  Serve with the remaining basil.

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