About
Pizza - baked with a no yeast recipe
For when you've ran out of yeast :)
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Step 1
Preheat the oven to 220ºC
To make the crust: Combine the salt, flour, oil, and water, mix well.
Lightly flour your work surface and roll out the dough.
If you like a thick crust, you can roll the edges of the dough over or leave flat for a thin crust.
For a stuffed crust, add cheese as you roll the edges.
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Step 2
Cover the pizza with sauce, cheese and your choice of toppings.
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Step 3
Bake for 10 to 15 minutes, until the cheese is melted and beginning to brown, and the edges and bottom of the crust are golden brown.
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Step 4
Take the pizza out of the oven and allow to cool.
Sprinkle lightly with Pizza Seasoning or dried Italian herbs to serve - optional.
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