About
Western take on a favourite
Simple westerner take on nasi goreng, if you try this recipe please let me know how it turns out. This is just a great week night meal filling yet easy
Tags
- Kenny the kitty favorited Nasi Goreng 22 May 17:18
- wiga i. added Nasi Goreng to FOOD 13 May 16:38
- Taylor C. added Nasi Goreng to To-make list 21 Apr 16:30
- Millie H. added Nasi Goreng to Food and drink 20 Mar 22:47
- HylianWriter534 favorited Nasi Goreng 25 Feb 20:14
- missamimizuno favorited Nasi Goreng 23 Jan 23:21
- pink favorited Nasi Goreng 23 Jan 07:07
- butlerbear added Nasi Goreng to recipes 05 Jan 13:13
- butlerbear favorited Nasi Goreng 28 Dec 00:13
-
Step 1
Cut chicken and bacon into small pieces. Combine kecap manis and tomato sauce in a small bowl. Leave until needed again
-
Step 2
Heat 1 tbs oil in wok over high heat. Add chicken, stir-fry 2 minutes or until almost cooked through. Remove from wok
-
Step 3
In the meantime heat two tsp of oil into another pan and fry eggs until whites are cooked but told are still slightly runny.
-
Step 4
Add remaining 2 tsp oil,, bacon, capsicum and carrot to wok, stir-fry for 2 minutes. Add peas and green onions, stir-fry for 1 minute.
-
Step 5
Add cooked rice, chicken, and combined sauces,stir-fry for 2 minutes or until rice is hot. Spoon into serving bowls, top with egg and serve.