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Western take on a favourite
Simple westerner take on nasi goreng, if you try this recipe please let me know how it turns out. This is just a great week night meal filling yet easy
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Kenny the kitty favorited Nasi Goreng 22 May 17:18
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Step 1
Cut chicken and bacon into small pieces. Combine kecap manis and tomato sauce in a small bowl. Leave until needed again
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Step 2
Heat 1 tbs oil in wok over high heat. Add chicken, stir-fry 2 minutes or until almost cooked through. Remove from wok
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Step 3
In the meantime heat two tsp of oil into another pan and fry eggs until whites are cooked but told are still slightly runny.
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Step 4
Add remaining 2 tsp oil,, bacon, capsicum and carrot to wok, stir-fry for 2 minutes. Add peas and green onions, stir-fry for 1 minute.
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Step 5
Add cooked rice, chicken, and combined sauces,stir-fry for 2 minutes or until rice is hot. Spoon into serving bowls, top with egg and serve.