About
Super flavorful and healthy Moroccan style eggs.
No baking needed for this Moroccan style dish that is full of flavor, fresh vegetables, and protein packed eggs.
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Maria favorited Moroccan Eggs
01 Jun 12:45
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Ariane D. favorited Moroccan Eggs
08 May 23:05
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Stesnyashka16 added Moroccan Eggs to Recipes
27 Mar 11:43
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Sunnie favorited Moroccan Eggs
13 Feb 20:50
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ForestFolk added Moroccan Eggs to Recipes
13 Sep 18:01
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Samantha added Moroccan Eggs to breakfast
31 Aug 17:07
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Zombie Babe favorited Moroccan Eggs
24 Aug 08:47
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Rain_Queen added Moroccan Eggs to Cooking Time
02 Aug 07:11
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Brianna S. favorited Moroccan Eggs
01 Aug 21:09
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Kala V. favorited Moroccan Eggs
16 Jul 19:31
You Will Need
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Step 1
Add olive oil to a pan over medium heat. Once hot, add onion and garlic and cook for about 4 minutes, or until translucent.
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Step 2
Add tomatoes and cook on medium high heat for about 10 minutes.
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Step 3
Once most of the liquid has cooked off, add cayenne pepper, salt, and pepper. Stir to combine.
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Step 4
Using the back of a large cooking spoon, make a divet for each egg. Crack eggs one by one into a separate bowl to make sure there are no eggshell pieces. Slowly add one egg into each divet, repeating separately with each egg.
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Step 5
Cover the skillet and cook on low heat until the egg whites are cooked, about 5 minutes.
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Step 6
Garnish with parsley and serve with toasted bread for dipping.
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