About
An inexpensive side dish.
I had very limited resources in my kitchen cabinet, so I decided to make this rice dish that resembles risotto.
It was very tasty, and I ended up eating it with cheesy vegetables the next day as well.
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Step 1
Put rice in big casserole dish, add mushroom soup...stir, and then spread evenly in dish.
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Step 2
Dissolve the boullion cubes in the hot water, and then pour over rice mixture.
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Step 3
Sprinkle dried onion and a little salt & pepper over the rice. Put about 6 Tbsp (in 6 different chunks) over the rice mixture.
*They will most likely float, but you will stir it later anyway. -
Step 4
Cook at 350F for about 30 minutes, then take out and stir. Put back in the oven for about another 30 minutes.
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Step 5
Take out and add peas, and stir again. Put back into the oven for about 10-20 more minutes until rice is done and water is absorbed.
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Step 6
Let cool. Add a bit of salt and pepper on top...eat!
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