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Almond flour makes these most delicious "healthy" muffins I've EVER had.
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Rebecca M. favorited Mini Banana Almond Flour Muffins
27 Jun 01:33
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KelliDroze added Mini Banana Almond Flour Muffins to Breakfast
27 Oct 23:13
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Krista B. added Mini Banana Almond Flour Muffins to FOOD
19 Jun 18:51
- Tyra v. added Mini Banana Almond Flour Muffins to Fooood 31 Mar 21:23
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Minimax added Mini Banana Almond Flour Muffins to Food
29 Mar 16:23
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KelliDroze added Mini Banana Almond Flour Muffins to Sweet
08 Jan 00:02
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KelliDroze added Mini Banana Almond Flour Muffins to Food
06 Jan 09:00
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Ana M. favorited Mini Banana Almond Flour Muffins
05 Jan 01:22
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Anna S. favorited Mini Banana Almond Flour Muffins
04 Jan 20:07
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Minimax favorited Mini Banana Almond Flour Muffins
04 Jan 17:26
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Step 1
Preheat the oven to 350 degrees. Line a mini muffin tin with paper liners. In a large bowl or the bowl of a stand mixer, beat the eggs and brown sugar on medium-high until light and fluffy, about 2-3 minutes. Add the bananas and vanilla; beat until combined. With the mixer on low, slowly stream in the vegetable oil until fully incorporated.
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Step 2
In a separate bowl, whisk together the almond flour, baking soda, cinnamon, and salt. Add the dry ingredients to the banana/sugar/egg mixture and beat on low until just combined. Fold in the chocolate chips. Fill mini muffin tin 3/4 full; bake for 12-15 minutes, or until the edges of the muffins are brown and a toothpick inserted in the center comes out clean.
**Note: Almond flour bakes differently that regular flour, so the muffins might look a bit over-baked but they will still be moist inside! Just watch them carefully once you hit the 12-minute mark.
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Step 3
Allow to cool completely on a wire rack. Best served within 24 hours.
