Mayan Salad

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• Step 1

  Make the dressing:


  In a mixing bowl combine, the zest 

juice of the lime, tamari
, apple cider vinegar
, water, turbinado sugar
, minced shallots
, the chipotle adobo sauce. Add the extra virgin olive oil to emulsify.

• Step 2

  For the Salad you will need:


  Enough mixed salad greens for 4-6 people, black beans, corn, red onion, pinion nuts, mangos, goat cheese, avocado and blue corn tortillas,

• Step 3

  Place the greens in a mixing bowl and toss with 3 ounces of dressing.
Transfer to a serving bowl and mound the greens in the center.
Top with all the salad ingredients except the tortilla strips. Ladle on a little more dressing and top with the tortilla strips.


• Step 4

  For the Blue corn crisps: Cut them into small strips. In a pan heat 1/3 cup of neutral oil.
In batches add the strips and turn them with tongs. Once crisp, drain them on a plate lined with a paper towel and sprinkle with coarse salt while they are still hot.


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aaron o. · 2 projects 9th August 2016

great job....

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