Matcha Makrut Iced Tea

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• Step 1

  You'll need to make some makrut lime syrup first:
  Chop up 4 or 5 leaves and toss them in a sauce pan with 100g of water and 60g of sugar. Bring to a boil until the sugar is dissolved. Give it a few good stirs. Strain the leaves out.

  Your house should already smell incredible.

• Step 2

  Then take 1.5g of matcha (1 packet), add 60g of sugar and whisk until dissolved. Add about 10-15g of honey to this mix and whisk until the honey is dissolved.

• Step 3

  Grab a shaker and fill it with ice.

• Step 4

  Pour in all the matcha mix, add 30g of syrup and then cut open and squeeze a whole lime's worth of lime juice into the shaker.

• Step 5

  SHAKE SHAKE SHAKE (shake your booty).
  Strain out into something pretty.

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