Marie's Light Fingers

  ✂︎

Favorite

Comment

List

       

Share

• Step 1

  Preheat the oven to 300F/150C/135C fan assisted/gas mark 2.
  Line a baking tray with baking paper
  Sift the flour and set aside. Separate the eggs into
  large bowls
  Add about half the superfine sugar to the egg yolks and beat
  well until light, fluffy and pale in color

• Step 2

  With an electric mixer, beat the egg whites in the second bowl,
  adding the vinegar and continuing until stiff. Tip in the
  remaining superfine sugar while slowly whisking until it
  stands in soft peaks. This beats wiping someone’s ass, eh?
  Pour the egg yolk mixture into the meringue and fold
  carefully together until combined. Add the flour and
  continue to fold gently until mixed, being careful not to lose
  the air in the mix

• Step 3

  Take your sister’s kids for the week
  7 Put the mix into a large piping bag fitted with a ½1/2
  inch/1.25cm plain nozzle and pipe fingers onto the prepared
  baking sheet
  8 Lightly push an almond onto the tip of each cake and dust with
  a little sifted confectioners’ sugar
  Take the kids for the week again
  Bake for 18-20 minutes, or until pale golden in color and firm to the touch.
  Allow to cool completely on the baking sheet
  Paint the nails with purple color
  OK, it’s probably best if you just keep the kids, period

Comments

Leave your comment