About
Baked not fried but with all the crunch
These wings are crunchy and tasty. Low in fat as they are baked not fried. They are a hit every time ;)
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Raven N. favorited Low Fat Crispy Chicken Wings
06 Dec 12:12
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Step 1Preheat oven to 220°C. Line 2 baking trays with baking paper. Combine flour, onion salt, chicken salt, peppers and mixed herbs in a large plastic bag, or large bowl
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Step 2Spray chicken wings with oil. Add one-third of wings to flour mixture. Shake until well coated. Place onto prepared baking trays. Repeat with remaining ingredients.
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Step 3Spray chicken with oil again. Bake for 25 to 35 minutes or until crisp and cooked through.
