Low Carb Mushroom Burger

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• Step 1

  Preheat oven 350ºF/180ºC.

• Step 2

  Remove stem and gills from the mushrooms and bake for 20 minutes.

• Step 3

  While the mushrooms bake, mix together the ground beef, salt, dried chili and coriander and mold into 4 patties.

• Step 4

  Cook the patties for approximately 2 minutes on each side over a medium high heat. While the patties are in the pan, put a slice of cheese on each patty.

• Step 5

  In a different pan, sauté the onions until translucent and season lightly with salt and pepper.

• Step 6

  Once the mushrooms are done, you can assemble the burgers: mushroom, lettuce, tomato, burger and lastly, onions.

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