About
Get your cheese burger fix while still being healthy with our Low Carb Mushroom Burger.
A juicy burger on top of a portobello mushroom with grilled onions.
-
Shay S. published her project Low Carb Mushroom Burger
20 Jan 09:00
-
Step 1
Preheat oven 350ºF/180ºC.
-
Step 2
Remove stem and gills from the mushrooms and bake for 20 minutes.
-
Step 3
While the mushrooms bake, mix together the ground beef, salt, dried chili and coriander and mold into 4 patties.
-
Step 4
Cook the patties for approximately 2 minutes on each side over a medium high heat. While the patties are in the pan, put a slice of cheese on each patty.
-
Step 5
In a different pan, sauté the onions until translucent and season lightly with salt and pepper.
-
Step 6
Once the mushrooms are done, you can assemble the burgers: mushroom, lettuce, tomato, burger and lastly, onions.
1
Mint & Trinket Tins »
Miniverse Trinket Boxes
2
Pouches, Purses & Wallets »
Water Bottle Pack
3
Christmas Decorations »
Christmas Table Centerpiece
