Liquorice Allsorts Pompoms

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  Step 1

  Wind 20 wraps of black at centre of one half of a 3.5cm (1 ⅜ in) maker, creating a wedge.


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  Step 2

  Wind 30 wraps of citron (or fondant) on both sides of black wedge.

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  Step 3

  Wind 30 wraps of citron evenly over entire maker. Fill other half of maker with citron. Complete and remove from maker.


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  Step 4

  With black spot top and bottom, trim pompom into a neat round, then trim top and base into a slightly flatter shape.

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  Step 5

  TO MAKE THE PRETTY STRIPEY ALLSORT
  The most common of the Allsort family, this three-layer delicacy comes in various colourways but always with a centre liquorice stripe.

  Wind 60 wraps of white 3 on a 3.5cm (1 ⅜in) maker, leaving far edges empty. Wind 30 wraps of black, filling gaps at edges.


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  Step 6

  Repeat on other half
of maker using walnut (or fondant or aster) and black. Complete and remove from maker.


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  Step 7

  Flatten pompom with white and walnut top and bottom. Trim sides into a square. Trim top and base into a flatter shape.

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  Step 8

  TO MAKE THE SUPER-SIZE ALLSORT
  You do not get many of these Allsorts per pack, but it is the sweetie that everyone wants as it is simply massive.

  Wind 75 wraps of white on a 5.5cm (2 ⅛ in) maker, stopping before both edges. Wind 50 wraps of black, filling half of empty gaps at both edges.


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  Step 9

  Wind 30 wraps of pink over black, filling in rest of empty spaces on both sides. Repeat on other half of maker. Complete and remove from maker.


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  Step 10

  Flatten pompom with white top and bottom. Trim sides into a square. Trim top and base into a flatter shape.

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Tara Gypsy Apples · Port Elizabeth, Eastern Cape, ZA · 41 projects 10th April 2017

Oh my god I am so excited about this!!!!

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