Lemon Rosemary Cookies (Sugar Free, Low Carbohydrate, Grain Free)

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• Step 1

  Preheat oven to 375 degrees Fahrenheit.

• Step 2

  In a large bowl, cream butter and stevia with a hand mixer until mixed well (stand back while you do it, or you will inhale powdered stevia!).

• Step 3

  Beat in the lemon juice, grated lemon peel, and vanilla.

• Step 4

  Beat in the egg and mix well.

• Step 5

  In a medium bowl, mix the almond flour and rosemary.

• Step 6

  Gradually add flour mixture to the creamed mixture and mix well.

• Step 7

  Drop dough by the tablespoonful on a cookie sheet lined with foil. Flatten to a thickness of about 3/4 of an inch.

• Step 8

  Bake in the top third of the oven for 10-12 minutes, until brown on the top and bottom.

• Step 9

  Let cool for 5-10 minutes. Yields approximately 22 cookies.

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