Lemon Pepper King Prawn Linguine

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  Step 1

  Before you begin, bring a pan of water to the boil and begin cooking the linguine. Chop the garlic and red chilli, removing the seeds if you don't want your pasta to be too hot.

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  Step 2

  Heat a little butter in a frying pan and begin cooking the king prawns with the chilli and garlic.

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  Step 3

  Grate the zest of the lemon over the prawns and season with pepper.

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  Step 4

  Chop the cherry tomatoes in half and toss into the prawns.

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  Step 5

  Squeeze the juice from the lemon over the prawns.

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  Step 6

  Splash in a little white wine and sprinkle in the fresh thyme.

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  Step 7

  Add the cooked linguine.

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  Step 8

  Remove from the heat and stir in the remaining butter and capers.

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  Step 9

  Serve with a sprinkling of sea salt, fresh parmesan and a few springs of thyme.

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